Sharing with you my easy-peasy Three Cheese Shitake Mushroom Pasta Recipe. Our household has been pork-free for over three years now. Yet I continue to experiment with recipes to this day. Here’s what I randomly came up with for dinner today.
This is a sponsored post. All opinions are mine. After witnessing for myself my own father’s cataract surgery in 2012, I have come to understand even more deeply how eye health is of utmost importance. Because I’m currently in that
To wrap up my “Exploring Organic Agriculture Practices in Southern Tagalog” series, I’m letting you in on a virtual tour of Costales Nature Farms. While my quest towards going green goes back to 2004, I never thought I would be
Our second farm stop during the “Exploring Organic Agriculture Practices in Southern Tagalog” tour was Forest Wood Garden. Forest Wood Garden is a 5-hectare ATI Learning Site owned by former Overseas Filipino worker (OFW), Joel Frago, and his wife, Myrna Frago, that
Exploring Organic Agriculture Practices in Southern Tagalog: Terra Verde Ecofarm and Resort My journey towards loving things organic goes back to the time when I was pregnant with my son in 2004. As I read through books on preparation for childbirth, I
Great things happen when great minds come together. This was yet again affirmed as I witnessed the collaboration of Avida Land, Rags2Riches, ECHOStore and International Women’s Coffee Alliance to Spread Awareness and Appreciation for Homegrown and Artisanal Products. Avida Land champions
It was more than 30 years ago when Robinsons Supermarket spearheaded its wellness campaign and this year’s “Route to Wellness” was recently launched to reiterate this advocacy with more in store for its loyal patrons. Robinsons Supermarket, the country’s largest