We had a blast yesterday right here at home. Our family decided we will have a cook out, do our traditional barbeque specialties and just have fun celebrating our father’s birthday. I made this potato balls with bacon bits recipe (I honestly do not know what it’s called but it’s a hit every time.) Papa prepared “Sinigang sa Miso” (Blue Marlin), pork chop and chicken BBQ, his famous spag and we bought a gallon of Double Dutch ice cream. Yummy! We just love feasting and having fun. Yesterday was a knock out especially because aside from the “balaes” of my folks from Rose’s side (parents-in-law) and Ted’s cutie “pamangkins” (nieces) were here, this was Papa’s 59th birthday celebration. He officially turns 59 on Thursday, April 10. Yesterday, being a declared National Holiday, everyone took advantage of it and thought it was the best date to celebrate.
With our family’s love for food and getting together to feast and enjoy, we are really praying to have that restaurant dream to someday take off. 🙂
Here are some shots from our feasting.
