This is what we had for lunch today. Never tried cooking it before, but glad the hubby liked the variation from the regular Adobong Pusit. I found a handful of recipes online but as usual, I did it my way. Instead of getting everything in the wok to boil, I sauteed the garlic and onion first, dropped in the squid rings and the chili before I poured in the vinegar, stock and coconut milk, salt and pepper. Preparation was easy.
I grabbed a hold of the cam before it was all gone. 😀