posted by Jennie on Dec 30
Dear reader, Elyza, requested for Kraft Eden’s MeltSarap Lasagna recipe. Hence, this post. She came googling for Kraft Eden’s lasagna recipe and she landed on my Break the World Record post. It has been a while since I last baked my lasagna recipe, which I essentially tweaked from this Eden’s MeltSarap Lasagna recipe. As I have shared in this post, I make it a point to tweak recipes to have my very own signature touch to it. Although most recipes that I encounter are already tried and tested, the adventurous me just have to experiment here and there until a recipe is perfect for my taste. This post got me inspired to bake lasagna for media noche. 
a collage I made from the lasagna I baked more than a year ago.
Eden MeltSarap Lasagna
(Makes 8 servings)
Ingredients:
455 grams ground beef
1 tsp. dried basil
5 tbsps butter
1 can tomato sauce, 500g
1 can mushrooms, drained
4 cloves garlic, chopped
448 grams Lasagna noodles, cooked
3 1/2 cups Kraft Eden MeltSarap, grated
1/4 cup all purpose flour
1 piece onion, chopped
2 packs all purpose cream
1 pc. beef broth cubes
Salt and Pepper to taste
Procedure:
1. For the red sauce: Saute ground beef on garlic and onion. Add in the beef broth cube and the tomato sauce.
For the white sauce: Melt the butter in a pan. Add the all purpse flour. Continually stir for 7 minutes or until golden brown. Add in the Kraft Eden Melt Sarap cheese and mushrooms.
2. Spread a thin layer of red sauce on the baking pan. Top it with lasagna noodles, alternate it with the white sauce. Repeat until the pan is filled. Cover the pan with aluminum foil.
3. Bake in a 350 degrees Farenheit pre-heated oven for 45 minutes. Take the aluminum foil off and grate a cup of Kraft Eden MeltSarap on to. Bake again for another 15 minutes. Cool before serving.
*Chill Kraft Eden MeltSarap cheese for easier grating.
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December 31st, 2009 at 11:53 am
happy new year jen!
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January 4th, 2010 at 1:39 pm
Looks so yummmmmmy Jen! Thanks for the recipe
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January 7th, 2010 at 11:53 pm
Thanks for the recipes and happy new year!!!!!!!!!!!
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March 21st, 2010 at 1:38 pm
how about the all purpose cream?
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jeriel Reply:
February 20th, 2011 at 7:44 pm
i think the cream will be added in the white sauce…??
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yhurie Reply:
February 27th, 2011 at 1:50 pm
..where can i buy a lasagna noodles???
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July 13th, 2011 at 3:32 pm
where will you gonna use the said cream? its not satated in the given method
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September 29th, 2011 at 10:57 am
maybe you dont need the cream after all? what with all that cheese itd be so fatty!
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October 13th, 2011 at 10:32 am
i think the cream will be mixed with the white sauce?
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October 31st, 2011 at 2:55 pm
failed my first time…somewhere in the process the cream was left out… di ko rin naman napansin hahahaha…..
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November 9th, 2011 at 10:58 am
michael cross…
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