http://www.marriageandbeyond.com/2009/10/31/our-degustation-treat-at-a-i-c-a-the-academy-for-international-culinary-arts/ on marriage, everything in between and thereafter. Wed, 17 Mar 2010 05:18:30 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.marriageandbeyond.com/2009/10/31/our-degustation-treat-at-a-i-c-a-the-academy-for-international-culinary-arts/comment-page-1/#comment-5634 jen Sat, 14 Nov 2009 12:43:27 +0000 http://www.marriageandbeyond.com/?p=4478#comment-5634 hi!can i ask how mUch is the tuition fee in aica???and is there a dorm there?? hi!can i ask how mUch is the tuition fee in aica???and is there a dorm there??

]]> http://www.marriageandbeyond.com/2009/10/31/our-degustation-treat-at-a-i-c-a-the-academy-for-international-culinary-arts/comment-page-1/#comment-5572 Rob Thu, 05 Nov 2009 04:30:03 +0000 http://www.marriageandbeyond.com/?p=4478#comment-5572 They do actually :) They both have short courses and the full diploma thing :) They do actually They both have short courses and the full diploma thing

]]> http://www.marriageandbeyond.com/2009/10/31/our-degustation-treat-at-a-i-c-a-the-academy-for-international-culinary-arts/comment-page-1/#comment-5525 Mauie Mon, 02 Nov 2009 06:39:48 +0000 http://www.marriageandbeyond.com/?p=4478#comment-5525 Wow, it's so near. Parang gusto ko na ituloy ang balak ko. I hope they offer short courses. Wow, it’s so near. Parang gusto ko na ituloy ang balak ko. I hope they offer short courses.

]]> http://www.marriageandbeyond.com/2009/10/31/our-degustation-treat-at-a-i-c-a-the-academy-for-international-culinary-arts/comment-page-1/#comment-5524 Sansan Mon, 02 Nov 2009 06:35:54 +0000 http://www.marriageandbeyond.com/?p=4478#comment-5524 Great pics, Jen :) It was really nice to meet you and Jeff. It was also my very first degustation and it was a big culinary eye- (or taste buds) opener for me. Still can't stop thinking about that delectable chicken liver mousse ^^ Great pics, Jen It was really nice to meet you and Jeff. It was also my very first degustation and it was a big culinary eye- (or taste buds) opener for me. Still can’t stop thinking about that delectable chicken liver mousse ^^

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