posted by Jennie on Sep 17
This afternoon, mommy bloggers were given the privilege by Red Ribbon to savor and taste the soon to be released White Forest cake. While it looks strikingly familiar with its inspiration, the Black Forest cake, it can easily stand on its own by its very distinct taste. I love that it is not too sweet and the burst of yummy cherries complementing the shaved white chocolates makes for a perfect dessert.
Red Ribbon’s White Forest cake consists of three main ingredients, namely: long stemmed Maraschino cherries, white chocolate and white chiffon. White Forest was inspired by the famous Black Forest cake which originated from Germany and has become a famous cake variant worldwide. Although Black Forest is not exactly my kind of cake, this white counterpart certainly did its trick on me. I love it to bits. In fact, I was the first one who finished the slice from the bunch of mom bloggers I was with yesterday, but ever so discreetly. 
The sweet tooth in me just couldn’t resist the fusion of cream and white chocolate flakes, the juicy cherries bursting through my every bite. It was so good, I just have to give my take home White Forest cake to my folks. And without me asking for feedback, Mama, who was never a cake person, called to tell me over and over that it was the best cake ever.:-)
with fellow mommy bloggers 
White Forest love
This yummy addition to Red Ribbon’s cake collection will be available at your favorite outlet starting tomorrow, September 18, 2009. White Forest in Regular size (P560), Junior size (P335) and slice (P56). You can have your White Forest delivered to your doorstep by calling 8-77-77.
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September 21st, 2009 at 8:11 am
parang nung nakita ko nga sa fb mo e natakam na me e
ma try nga yan 
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September 22nd, 2009 at 2:43 pm
Wow!!! parang ang saaaraaap niya! I’ll get that cake for my mom. It’s her bday this Saturday e.
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September 25th, 2009 at 2:16 am
I went to Red Ribbon the same day I read this. I love the white chocolate shavings! But I’m not so happy with white chiffon. I still prefer chocolate sponge. Aww.. I forgot about the idea of “WHITE” FORREST. Well let’s just say WHITE ON THE OUTSIDE FORREST.LOL! Chocolate spooooonge forever! and rum! Maybe I want BLACK FORREST with white chocolate shavings.PERFECT!
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September 30th, 2009 at 10:21 pm
something new to get my tastebuds on. =D
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March 13th, 2010 at 5:44 am
ive been brushin my teeth with baking powder and washing with hydrogen peroxide for the last little while, It works not bad for whitening my teeth, considering I drink so much coffee, and when I get to the the dentist I dont have any plaque on my teeth.
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