posted by Jennie on Jan 31
This is what we had for lunch today. Never tried cooking it before, but glad the hubby liked the variation from the regular Adobong Pusit. I found a handful of recipes online but as usual, I did it my way. Instead of getting everything in the wok to boil, I sauteed the garlic and onion first, dropped in the squid rings and the chili before I poured in the vinegar, stock and coconut milk, salt and pepper. Preparation was easy.
I grabbed a hold of the cam before it was all gone. 
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January 31st, 2009 at 4:42 pm
Oh wow! Looks yummy Jen! Hafta try that some time!
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February 1st, 2009 at 3:56 am
I can smell that food as I write this comment. It looks delicious and I think I’m going to grab a bite after I’m done with this comment.
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February 3rd, 2009 at 11:08 pm
OMG… the last time i ate this was 4 years ago. i’m drooling now. Dropped my EC here too.
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February 4th, 2009 at 11:20 am
mukhang masarap sis ah dalawang favorite ko pinagsama waaaaaaaa adobong pusit at gata hehehe mas masarap cguro sis if lalagyan ko ng sili waaaaaa love ko naman ang maanghang e
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Angie Reply:
April 3rd, 2009 at 6:12 am
You can also do chicken with gata, little tanglad( from reading some of your blog) and a dash of yellow curry powder, if you are adventurous.
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March 11th, 2010 at 6:51 am
Really great article – I was heading for a similar article which I will probably still write, but from a slightly different angle. Thanks for sharing this with your readers…Obviously a lot of others appreciate it too!
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